25.50 € Cheese or Dessert 28.50 € Cheese and Dessert
Terrine of Chicken Liver with Porto
OR
Poached Egg, Basque-style Sauce, Piperade and Serrano Ham
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
Tender Pork Breast with Rosemary, Pan-fried Summer Vegetables
Half ripe Saint-Marcellin Cheese
Crispy Chocolate and Praline Cake
Frozen Nougat with Candied Fruit, Red Fruit Coulis
