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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €

Chitterling Sausage with Veal and Mashed Potatoes 19,50 €

Steak Tartar Prepared at your table, Served with a Green Salad and French Fries 19,50 €

Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €

Pan-fried Rumsteak Fillet, Black Pepper Sauce, French Fries and French Beans 25,00 €

Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Cheese 26,00 €

Artisan Blood Sausage with Pepper Coulis and Creamy Polenta 18,50 €

Caesar Salad with Poultry, Parmesan Cheese and Croutons 18,00 €

Roasted Duck Breast, Blackcurrant Vinegar, Fried Grenaille Potatoes 24,00 €

Tender Pork Breast with Rosemary, Pan-fried Summer Vegetables 18,00 €