23.50 €
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
OR
Zucchini Gazpacho with Dill and Rosemary
Muslin of Pike with Tarragon, Leaf Spinach, Shellfish Coulis Sauce
Artisan Blood Sausage with Pepper Coulis and Creamy Polenta
St Genix Pink Pralines Floating Island, Vanilla Cream Custard
Delichou (Mousseline and Chantilly Cream)
