Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper
13,00 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining
16,50 €
Rosette of Lyon Plate (for 2 persons)
10,50 €
Bigorre Black Pork Terrine in a Jar
10,50 €
Cold starters
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread
18,00 €
Terrine of Chicken Liver with Porto
9,50 €
Poached Egg, Basque-style Sauce, Piperade and Serrano Ham
8,50 €
Zucchini Gazpacho with Dill and Rosemary
8,50 €
Marinated Octopus and Squid, Potato Salad
13,50 €
Salmon Tataki with Sesame, Small Vegetable Salad with Soy
15,00 €
Summer Truffle Plate, White Ham, Mortadella and Burrata
15,50 €
Hot starters
Burgundy Snails
Six (6)
12,50 €
Twelve (12)
21,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread
One (1)
9,00 €
Two (2)
16,00 €
La Célèbre Gratinée au Madère (served only for dinner after 6:30pm)
A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira9,00 €
Rockfish Soup with Croutons and Rouille Sauce
9,50 €
